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Health and Hygiene

13. 

Fresh foods and fruits contain more of

A. proteins B. fats C. vitamins D. carbohydrates

Answer : A. proteins

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14. 

Which of the following is enriched with Vitamin C?

A. Cheese B. Milk C. Meat D. Citrus fruits

Answer : D. Citrus fruits

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15. 

Nourishment of nerve cells is provided by

A. Vitamin B12 B. Vitamin C C. Vitamin B1 D. Vitamin D

Answer : C. Vitamin B1

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16. 

Which of the following is a vitamin?

A. Insulin B. Adrenaline C. Riboflavin D. Carotin

Answer : C. Riboflavin

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17. 

Match List I and List II correctly and select your answer using the codes given below

List I List II
a) Vitamin A 1) Lime
b) Vitamin B 2) Cabbage
c) Vitamin C 3) Greens
d) Vitamin K 4) Carrot

A. a-4,b- 3,c- 1,d-2 B. a-1,b- 4,c- 3,d-2 C. a-2,b- 1,c- 4,d-2 D. a-3,b- 2,c- 4,d-1

Answer : A. a-4,b- 3,c- 1,d-2

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18. 

which nutrients are most likely to be affected by food processing and storage?

A. Proteins B. Carbohydrates C. VItamins D. Fats

Answer : C. Vitamins

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