General Principles in the Working of Pressure Cooker NDA Questions

NDA Physics
General Principles in the Working of Pressure Cooker

General Principles in the Working of Pressure Cooker MCQ Questions

1.
The primary advantage of a pressure cooker is that it
A.
Cooks food more slowly
B.
Uses less water
C.
Cooks food more quickly
D.
Uses more energy
ANSWER :
C. Cooks food more quickly
2.
The pressure inside a pressure cooker is
A.
Lower than atmospheric pressure
B.
Equal to atmospheric pressure
C.
Higher than atmospheric pressure
D.
Equal to vacuum pressure
ANSWER :
C. Higher than atmospheric pressure
3.
The increase in boiling point inside a pressure cooker is due to
A.
Decreased pressure
B.
Increased pressure
C.
Decreased volume
D.
Increased volume
ANSWER :
B. Increased pressure
4.
The main function of an impeller in a centrifugal pump is to
A.
Direct the flow
B.
Create pressure difference
C.
Increase the speed of liquid
D.
Separate impurities
ANSWER :
C. Increase the speed of liquid
5.
A diaphragm pump is particularly useful for
A.
Handling viscous fluids
B.
High pressure applications
C.
Pumping clear water
D.
Continuous flow applications
ANSWER :
A. Handling viscous fluids
6.

The purpose of a foot valve in a pump is to

A.

Increase pressure

B.

Prevent backflow

C.

Reduce friction

D.

Control flow rate

ANSWER :

B. Prevent backflow