Health and Hygiene TNPSC Group 1 Questions

Botany & Zoology

Health and Hygiene MCQ Questions

13.
Fresh foods and fruits contain more of
A.
proteins
B.
fats
C.
vitamins
D.
carbohydrates
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ANSWER :
A. proteins
14.
Which of the following is enriched with Vitamin C?
A.
Cheese
B.
Milk
C.
Meat
D.
Citrus fruits
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ANSWER :
D. Citrus fruits
15.
Nourishment of nerve cells is provided by
A.
Vitamin B12
B.
Vitamin C
C.
Vitamin B1
D.
Vitamin D
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ANSWER :
C. Vitamin B1
16.
Which of the following is a vitamin?
A.
Insulin
B.
Adrenaline
C.
Riboflavin
D.
Carotin
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ANSWER :
C. Riboflavin
17.

Match List I and List II correctly and select your answer using the codes given below

List I List II
a) Vitamin A 1.) Lime
b) Vitamin B 2.) Cabbage
c) Vitamin C 3.) Greens
d) Vitamin K 4.) Carrot
A.

a-4,b- 3,c- 1,d-2

B.

a-1,b- 4,c- 3,d-2

C.

a-2,b- 1,c- 4,d-2

D.

a-3,b- 2,c- 4,d-1

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ANSWER :

A. a-4,b- 3,c- 1,d-2

18.
which nutrients are most likely to be affected by food processing and storage?
A.
Proteins
B.
Carbohydrates
C.
VItamins
D.
Fats
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ANSWER :
C. Vitamins