Home
MCQ
TNPSC Group 1
TNPSC Group 2 2A
TNPSC Group 4 VAO
UPSC
TNTET Paper 1
TNTET Paper 2
TNUSRB PC
TNUSRB SI
NDA
CDS
AFCAT
Blog
Reach Us
Login
Constituents of Food and Balanced Diet NDA Questions
NDA SYLLABUS
NDA BIOLOGY
Difference Between The Living and Non-Living
Basis of Life- Cells, Protoplasm and Tissues
Growth and Reproduction in Plants and Animals
Elementary Knowledge of Human Body and Its Important Organs
Common Epidemics, Their Causes and Prevention
Food-Source of Energy For Man
Constituents of Food and Balanced Diet
Achievements of Eminent Scientists
Cell Biology
Biomolecules
Cellular Respiration and Photosynthesis
Plant and Human Physiology
Genetics and Evolution
Ecology and Environment
Biotechnology and Its Applications
Constituents of Food and Balanced Diet MCQ Questions
Prev
1
2
3
4
5
6
7
8
9
10
Next
1-10
11-20
1.
The food item that should be eaten in the least amount is kept at the ______ of the pyramid.
A.
Left
B.
Bottom
C.
Right
D.
Top
😑
View Answer
Rough Work
Error
ANSWER
:
D. Top
2.
Spot the odd one out from the following. (South Indian food)
A.
Payasam
B.
Idly
C.
Sambar
D.
Lassi
😑
View Answer
Rough Work
Error
ANSWER
:
D. Lassi
3.
Which of the following contains vitamins?
A.
Carrot
B.
Gooseberry
C.
Both a and b
D.
Apple
😑
View Answer
Rough Work
Error
ANSWER
:
C. Both a and b
4.
Minerals help in the formation of _____
A.
Bone
B.
Teeth
C.
Blood
D.
All the above
😑
View Answer
Rough Work
Error
ANSWER
:
D. All the above
5.
The five main nutrients that our body requires are carbohydrates, proteins, fats, vitamins, and ______
A.
Minerals
B.
Cholesterol
C.
Both a and b
D.
None of the above
😑
View Answer
Rough Work
Error
ANSWER
:
A. Minerals
6.
World Food Day is observed on ______
A.
23rd December
B.
15th August
C.
16th October
D.
1st January
😑
View Answer
Rough Work
Error
ANSWER
:
C. 16th October
Prev
1
2
3
4
5
6
7
8
9
10
Next
1-10
11-20
Your Name
*
Your Email
*
Justify your answer :
*
Send Message