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Constituents of Food and Balanced Diet NDA Questions
NDA SYLLABUS
NDA BIOLOGY
Difference Between The Living and Non-Living
Basis of Life- Cells, Protoplasm and Tissues
Growth and Reproduction in Plants and Animals
Elementary Knowledge of Human Body and Its Important Organs
Common Epidemics, Their Causes and Prevention
Food-Source of Energy For Man
Constituents of Food and Balanced Diet
Achievements of Eminent Scientists
Cell Biology
Biomolecules
Cellular Respiration and Photosynthesis
Plant and Human Physiology
Genetics and Evolution
Ecology and Environment
Biotechnology and Its Applications
Constituents of Food and Balanced Diet MCQ Questions
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13.
______ diseases are caused by microorganisms which enter our body and multiply inside them.
A.
Hereditary
B.
Infectious
C.
Physiological
D.
Deficiency
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ANSWER
:
B. Infectious
14.
Which of the following is an example for deficiency diseases?
A.
Common cold
B.
Covid-19
C.
Asthma
D.
Kwashiorkor
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ANSWER
:
D. Kwashiorkor
15.
The quantity of nutrients required by our body and their sources can be shown by a _____.
A.
Food sphere
B.
Food square
C.
Food pyramid
D.
Food cylinder
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ANSWER
:
C. Food pyramid
16.
Choose proteins from the following food.
A.
Oil
B.
Nuts
C.
Milk
D.
Bread
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ANSWER
:
C. Milk
17.
Which food is a complete balanced diet?
A.
Milk
B.
Dosa
C.
Idly
D.
Apple
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View Answer
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ANSWER
:
A. Milk
18.
A ______ contains all nutrients in the right amounts. It also includes fibre and water.
A.
Energy reservoir
B.
Balanced diet
C.
Minerals
D.
Deficiency diseases
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ANSWER
:
B. Balanced diet
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