Constituents of Food and Balanced Diet NDA Questions

NDA BIOLOGY

Constituents of Food and Balanced Diet MCQ Questions


7.
Spot the food which is cooked by roasting.
A.
Rice
B.
Dosa
C.
Idly
D.
Cashewnut
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ANSWER :
D. Cashewnut
8.
Which of the following food are carbohydrates?
A.
Rice
B.
Wheat
C.
Sugar cubes
D.
All the above
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ANSWER :
D. All the above
9.
Proteins build, maintain, and replace the tissues in our body. They are also known as _____ foods.
A.
Body-building
B.
Energy-giving
C.
Both a and b
D.
None of the above
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ANSWER :
A. Body-building
10.
_____ also known as fibre is an indigestible food that your body cannot absorb.
A.
Leaf
B.
Roughage
C.
Flower
D.
Nerve
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ANSWER :
B. Roughage
11.
Fats act as the body's _____
A.
Disease
B.
Energy reservoir
C.
Vitamins
D.
Carbohydrates
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ANSWER :
B. Energy reservoir
12.
Vitamins protect our body from _____
A.
Cold
B.
Heat
C.
Both a and b
D.
Deficiency diseases
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ANSWER :
D. Deficiency diseases