Nutrition, Health, and Diseases CDS Questions

CDS Biology

Nutrition, Health, and Diseases MCQ Questions


7.
Spot the food which is cooked by roasting.
A.
Rice
B.
Dosa
C.
Idly
D.
Cashewnut
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ANSWER :
D. Cashewnut
8.

Which of the following food are rich in carbohydrates?

A.

Rice

B.

Wheat

C.

Sugar cubes

D.

All the above

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ANSWER :

D. All the above

9.
Proteins build, maintain, and replace the tissues in our body. They are also known as _____ foods.
A.
Body-building
B.
Energy-giving
C.
Both a and b
D.
None of the above
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ANSWER :
A. Body-building
10.
_____ also known as fibre is an indigestible food that your body cannot absorb.
A.
Leaf
B.
Roughage
C.
Flower
D.
Nerve
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ANSWER :
B. Roughage
11.
Fats act as the body's _____
A.
Disease
B.
Energy reservoir
C.
Vitamins
D.
Carbohydrates
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ANSWER :
B. Energy reservoir
12.
Vitamins protect our body from _____
A.
Cold
B.
Heat
C.
Both a and b
D.
Deficiency diseases
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ANSWER :
D. Deficiency diseases